MEAT Recipes

HERBED LEG OF LAMB   An aromatic lamb dish that is just right for Sunday lunch.   Serves 6   INGREDIENTS:   DIRECTIONS:   1. Pre-heat the oven to 450°F.   2. Trim the leg of lamb and with a sharp knife, slash the fatty side of the meat.   3. Mix the garlic, thyme, rosemary, lemon juice and olive oil together […]